Selected by "THE CRITIQUES CHOICE" for best pizza ( La Cocinita ). Winner of the GOLDEN BOWL for Pizza ( The Santa Fe New Mexican, Digest). Named "Best Pizza" in Santa Fe by both The Reporter and The New Mexican (Pasatiempo section). Selected twice by Pizza Today (magazine) as one of the USA's "Hot 100" Independent pizzerias. Featured in "The Chefs' Guide to America's Best Restaurants" by Charles Dale.
