Locals vote Pranzo (which means "my favourite meal") for "best Italian food" year in and year out in local publications. Whether they go for the spaghettini con Aglio Gamberini (made with baby shrimp, shaved garlic, sun-dried peas, provolone and red pepper flakes), for the welcoming bar - which serves pizza, salads and appetizers until midnight, or for the view of the Sangre de Cristos from the second-story terrace, locals always find their pronzo at Pranzo.
