We started our company in 1981 with the goal of preparing great food and sending it wherever and whenever our customers needed it to be served. This has taken us to the deserts and the mountains, all over the state of New Mexico, Arizona, Texas and Utah. We've gone to Napa Valley, California to cook for the Mondavi Winery, shipped food across state lines by Federal Express, and sent dinner along with customers leaving town for the holidays. Gardens, rooftops, wine cellars, meadows, opera parking lots, private residences, convention centers, art galleries, and patios...these are our dining rooms.
